Dairy Processing
Move Product, Not Particles. Keep Curd Intact.
Transferring cultured dairy is not just about moving volume. It is about protecting yield, texture and consistency. The wrong pump selection can damage curd, create fines, increase waste and make cleaning more difficult than it needs to be.
Common dairy transfer issues
- Shear that breaks curd and creates fines.
- Texture variation caused by pulsation or aeration.
- Cleaning cycles that take longer than they should.
- Reduced yield caused by unsuitable pump speed, clearances or duty selection.
Engineer the transfer around the product, not the pump
At Alliance Fluid Handling, we size and specify pumps based on your product viscosity, solids content, shear sensitivity, required flow rate and CIP regime. The aim is simple, protect product integrity while keeping cleaning efficient and repeatable.
Twin screw pumps
Gentle handling across a wide viscosity range, with the ability to support product transfer and CIP duties when correctly specified.
Sinusoidal pumps
Well suited to viscous or solids-laden products where low shear and careful product handling are essential.
Rotary lobe pumps
Reliable on viscous media when correctly sized, speed-controlled and matched to the application.
We begin with a full application review, then specify the pump, elastomers and gaskets to match your product and CIP chemistry. Where required, we can supply pumps and components aligned with recognised hygienic design standards, backed by UK stockholding of spare parts and practical site support.
Need support with dairy transfer?
Explore our dairy processing solutions or speak to our team about pump selection, curd handling and critical spares.
View dairy processing solutions
View twin screw pumps
Call: 01302 744836
Email: sales@alliancefluidhandling.com